Today is Cinco de Mayo and I will be celebrating with a Build-Your-Own Grilled Chicken & Vegetable Fajita Bar! When entertaining (I'm...

I don't know about you, but I'm always on the lookout for new, light recipes. Something that could work both as a lunch, or as a light...

Living in British Columbia, we are so lucky to have access to high quality, fresh wild salmon. Growing up, my dad was a commercial...

You'll want to make this asap! I'm not sure if it's a salad, appetizer or main dish, but it is pretty darn good. Serve this to a crowd...

This salad is so good, I ate it on repeat many times this summer. Eat it for a meal or a side salad to any grilled meat or fish. I'm...

Tomatoes, basil and cheese are a classic flavour combination. The acid from the tomatoes is neutralized by the creaminess of the cheese...

If you know me, you might think that this post is a bit of a surprise. You see, I have a bit of a confession to make...I very strongly...

As the weather gets warmer, my cooking starts to move away from using the oven and more toward grilling. I love the slightly smoky,...