Individual "Jar"-cuterie Appetizers
Have you heard about or seen these brilliant “Jar"-cuterie Mason jar appetizers yet? They are everywhere online these days, in fact it...
Herb and Cheese Stuffed Mushrooms, A New Tradition
In my extended family, we have had traditions that lasted for a year or so, and then we have had traditions that stuck, lasting for...
Fall Flavours Charcuterie Board
I don't know about you, but Halloween came fast this year! We're keeping things small this year with an immediate family gathering at...
Crab Towers With A Drizzle Of Champagne Vinaigrette
Living in Vancouver, I feel quite lucky to have both the mountains and the ocean located within minutes. This allows for access to nature...
Roasted Carrot Hummus, A Seasonal Appetizer
I'm always on the look-out for new appetizers or dips that are both healthy (er) and still beautiful to look at. I tend to eat a lot of...
Bacon Wrapped Stuffed Chorizo Dates with Thyme Infused Honey
I believe that every once in a while, we have an unexpected or fortuitous meeting, either with someone we know or with a complete...
Kumquat and Herbed Chèvre Crostini
My first experience with kumquats occurred during university. I had travelled with my then-boyfriend to his hometown of Calgary, and his...
Turkey Hoisin Lettuce Wraps
Turkey Hoisin Lettuce Wraps are a go-to weeknight dinner at my house. They are quick to cook, but taste like you've spent hours in the...
Roasted Beet Goat Cheese and Thyme Dip With Rainbow Vegetables
As much as I love dips and treats, sometimes I just want to settle in with a colourful plate of vegetables. Nothing brightens a grey day...
Crab Dip By The Sea, For A Game Day Win
I always seem to be on the look-out for a good dip. Something a little bit creamy, a little bit cheesy and loaded with flavours! It needs...
Holiday Antipasto Wreath
In my books, a party is not a party unless there is a meat and cheese plate! For the holidays I like to make more festive appetizers and...
Pumpkin Cheeseball Delights
I love cheese, it has to be one of my favourite foods. It doesn't matter which type of cheese, I love and eat them all: burrata, aged...
Fall Swiss Beer Fondue
As a child, my mom used to make a fondue on special occasions. She had a black electric fondue pot that sat in the back of the cupboard...
If you like Tomatoes, Watermelon & Halloumi...
You'll want to make this asap! I'm not sure if it's a salad, appetizer or main dish, but it is pretty darn good. Serve this to a crowd...
Cheesy Herb Filled Peppadew Peppers
Next up in my Red and White Food Delight series for Canada Day is this easy Cheesy Herb Filled Peppadew Pepper appetizer. It is fast to...
Tomato and Burrata Salad, A Canada Day Delight
July 1st usually marks the start of summer and if that isn't enough, it's also Canada Day. Every year I try and keep the appetizers and...
Strawberry Season Salsa
Strawberry season for me is usually BIG! I love strawberries. In years past, I've eaten so many that I've even broken out in a rash! Some...
Guacamole With A Twist
No fiesta is complete without guacamole. Whether it's for tortilla chips or to add to your main meal, it's a necessary "add on". This...
The Sauciest Salsa and Getting Schooled In Chiles
Salsa, oh how I love you. You bring out the best in all you meet - chips, tacos, enchiladas, nachos, etc. - they're all so much better...




















