Living in British Columbia, we are so lucky to have access to high quality, fresh wild salmon. Growing up, my dad was a commercial...

Tomatoes, basil and cheese are a classic flavour combination. The acid from the tomatoes is neutralized by the creaminess of the cheese...

I've lamented a few times on here about my strawberry love. This dish combines that love with a second love - salmon. Being the daughter...

As the weather gets warmer, my cooking starts to move away from using the oven and more toward grilling. I love the slightly smoky,...

Last year I planted a small herb garden and I'm thrilled to see some of the herbs returning. Beautiful chive blossom buds were the...

Cinco de Mayo is fast approaching...in case you don't know, Cinco de Mayo is an annual celebration held each year on May 5th celebrating...

On recent travels through Ireland, I partook in my fair share of Irish pub fare. I sampled Irish Stews, Steak and Ale Pies and Bacon and...

I don't know about you, but I seem to have been in search of the perfect chili recipe for a long time. I keep trying to find one that is...

It only seems fitting that the first post of My Kurated Life should be my mom's cabbage rolls. This is comfort food for us. It's warm and...